Horse News

Eating Horses: Get Your Head Out of Your Burro, Farm Bureau

Excerpt from Thomas Paine’s Corner

Brennan Browne’s response to:

“Your State Soon” By Bob Stallman, President, American Farm Bureau

The Farm Bureau's "Quartered" Horse

BS:
Horses are another target in the animal rights campaign. There are approximately 100,000 unwanted horses slaughtered each year and sent overseas for human consumption. But legislation in Congress (HR 503 and S311) would ban equines from being slaughtered, which would open the door for neglect. Animal rights organizations are preying on people’s emotion and touting their devotion to horses, but still offer no alternatives for what to do with these animals. The existing horse shelters are full and there is no funding for new ones. This is another extreme animal rights position that hitches a ride on the coattails of our national love for horses.

BB:
Your concern for neglected horses is touching. Unfortunately, your pseudo-sympathetic display falls woefully short of championing horses’ rights to live out their natural lives in peace; after being used up by the rich,”horsey” set, which overwhelming dumps their equine family members when they become too expensive, too old or can’t sire “winners.”

Horses that give their ALL in service to those that in return, unceremoniously betray them with a reward of desperation, hunger, thirst and terror, as they are crammed into trailers and carted off to be hacked to death and bled out for human consumption. Animal rights groups would LOVE to “prey” on peoples’ emotions, if only your ilk had any. Here’s your ‘alternative’ to equine slaughter and a message to horse “owners”: TAKE RESPONSIBILITY–make a commitment to your horses from cradle to grave–allow them a serene life and NATURAL DEATH. The horse racing industry accounts for much of the atrocity which horses endure throughout their lives and overwhelmingly fuels the glut of horses sent to their violent and gruesome deaths.

~The following is courtesy of Doris Lin who researches and blogs on animal issues ~

Animal rights activists do not believe in killing any animals for food, but there are several arguments that apply specifically to horses.

* Horse slaughter increases prices and profits for horse breeding. If there is no profitable or easy way to dispose of unwanted horses, fewer horses will be bred. As reported in the Morning News, “Before slaughterhouses closed, ranchers knew they could get $1 per pound for the meat. The same meat is now worth only about 20 cents per pound . . . Ranchers are also simply getting out of the horse business, said Ross Lockhart, owner of Stockman’s Pride in Bentonville. He used to raise registered quarter horses but hasn’t bred anything for the past two years.”

* Many Americans believe horses are special, and should be treated more like companion animals than livestock.

* Neglect and abandonment do not increase when slaughterhouses close. According to the International Fund for Horses:

California banned horse slaughter in 1998. California has experienced no increase in abuse cases, and even noted a decrease 3 years following the ban. During the 4 years that the Cavel slaughterhouse was closed, Illinois saw a noticeable decrease in abuse and/or neglect cases. Texas, which had the only two slaughter plants in 2003, had among the nations highest rates of cruelty and theft.

* Some believe that horse slaughter is unusually cruel. At some slaughterhouses, horses are first stunned with a captive bolt gun, then bled to death. However, the horses are sometimes improperly stunned, and are sometimes skinned and bled while still conscious.

* Allowing horse slaughter creates another source of profit for thoroughbred breeders, thereby supporting horse racing, to which many animal advocates object.

* Several major horse racetracks oppose horse slaughter.

* There are about 9 million domestic horses in the US, and approximately one percent of that number are sent to foreign slaughterhouses each year. If shipping live horses for slaughter were banned, that relatively small number of horses could be absorbed by the horse community in the US.

The Upshot

Whether prohibiting the export of live horses for slaughter will lead to neglect and abandonment remains to be seen, especially in an economy where foreclosures threaten all types of companion animals. However, several major racetracks oppose horse slaughter and taking away an incentive for breeding or overbreeding is a powerful argument against horse slaughter.

BS:
If this legislation passes, however, it will not only infringe on constitutional property rights, but it will set up a slippery slope for animal agriculture. If horse slaughter can be banned without being based on food safety, science or facts, what’s next?

BB:
Constitutional property rights? You have just unwittingly zeroed in on the number one reason for the existence of the AR Movement. Your callous, disgusting and arrogant belief that sentient beings are no more than “property,” [reinforced by antiquated laws which harken back several centuries] to be treated as despicably as you see fit and then disposed of at your whim. The day will soon arrive when monsters such as yourself will be held accountable in a court of law, where non-human beings will finally see justice done on their behalf. As for your “slippery slope” regarding animal ag torture, the toilet is its appropriate final resting place.

I’m not sure how “science”, Mr.-there-is-no-global-warming, fits into your pro-slaughter argument, so lets stick with food safety and facts. Aside from the obvious moral and ethical issues involved, horse slaughter should be banned based solely on LACK of food safety. It’s a well known ‘fact’ that race horses–which make up the vast majority of U.S. horses slaughtered for human consumption–are DOPED. Aside from this, any horse which has received even the equivalent of an aspirin or other oral medications will have those residues in his/her body at the time of slaughter. There are NO REGULATIONS in the U.S. to prevent horse owners from administering banned substances prior to slaughter because horses are not regarded as food animals. Something you must be well aware of since you happen to be a cattle rancher, who I’d bet the ranch, has sent more than your share of “unwanted” horses to slaughter. When you defend horse slaughter as a means of feeding the populace, you not only advocate an unnecessary evil at the expense of majestic beings, but you defend poisoning human beings as well.

To read the article in it’s entirety, click (HERE)

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19 replies »

  1. very interesting, good points raised, also, all the wormer I give my horses says right on the package that it is not to be given to horses bound for slaughter for human consumption,

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  2. There was a very wise horse trainer, John Richard Young, who pointed out the difference between “horse enthusiast” and “horse lover”. We all know the difference, so don’t pay any attention to these people. Don’t let them get you off of the track.

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  3. Same old proslaughter “anything that moves” sh*t….funny that it is coming from basically an insurance and ag mafia organization.

    I have friends that don’t believe in equine slaughter and yet, they still get their family, farm/ranch insurance from these cavemen. I wouldn’t buy a policy from these trolls if they paid me. Maybe there aren’t any other options, but if there is no other option…someone with brains could start a responsible option for insurance. It could give consumers a choice and a voice to prohorse insurance consumers.

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  4. Well said RT I beleive that controlled breeding will answer the mans question about proposed solutions. If we increase the cost to Breed horses, we are dealing with a cause base solution. Slaughter is no way to regulate the horse industry, simply increasing cost to breed will lighten the load of horses on the market bringing the value back up.
    This battle will end soon in the horses favor, American sentiment will grow for the horses and transport to slaughter will end. Then we begin a crusade in Canada and Mexico to end thi barbaric treatment.

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  5. Since equine DNA sequencing has pretty much been completed, there’s a lot of research and even active breeding being done based on genetics, with invitro fertilization and embryo implantation into surrogate mares. Also cloning, which has set off a big debate (especially in the Quarterhorse industry) about registration.

    While these procedures are a slippery slope for human applications, the livestock industry has actively embraced them to create a better “product”. TBs still have to be live-covered, but I bet many breeders are sorely tempted to support a change in hopes of creating a champion. No guarantees (nurture vs. nature, and all that), but these folks make their livelyhoods playing the odds and will surely pounce on anything that gives them an advantage.

    My point is, while I have serious reservations about these manipulations and techniques, they could ultimately cut down on excess breeding across the board (except the irresponsible “backyard breeder”). Reducing the number of “throwaways” would be a good thing, and these approaches may be part of the answer.

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    • I hope some others join in this – it is my understanding that part of the problem is the kill buyer portion, that is an industry all unto itself. That they have even “run” off or attempted to run off rescues from the kill tent. And that horse theft is tremendouse near and around slaughter plants for this reason.

      Its always complicated.

      Part of the scenario would ideally find them another job so they are not dependent on the horse slaughter system. Truckers too, even the auctioneer.

      Saying from someone – “its hard to get a man to change when his livelyhood depends on the status quo.”

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      • You do have a point, Roxy, about employment. But, there are not really THAT many “kill buyers,” and they are in the employment of Canada and Mexico now. As for the auctioneers, the auctions would go on anyway, without the meat buyers. There are lots of other people there looking to buy a family horse. But the meat buyers could always afford to out bid them. I’ve seen it, and it just drives me nuts. A couple of auctions back in Texas was all I could stand.

        As for the slaughter plant employees themselves, those are very low paying, high turnover jobs. They are among the most dangerous jobs in the country according to OSHA, and are utterly dehumanizing. They like to hire illegals or others who cannot readily rock the boat. These foreign employers treat the employees as badly as they do the horses. Surly we can find better jobs for people than this!

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  6. When I read these cattle people, I start wondering of their own business practices, I mean what banned substances are they putting in the cattle that we don’t know about?

    I’ll buy USDA Organic (USDA not so perfect either), free range, “humane farming” as much as possible. Already gave up 99% of beef after the Canadian scandals (I have given in a couple of times). I am actually looking for that South American beef – probably the most poisoned, but I don’t care, I am NOT “buying American”.

    With BP, Halliburton, DOI and of course BLM sociopathic business ethics in the lime light I am ashamed and skeptical of most the entire human race.

    And attempting to feed horse meet to innocent children and the infirmed – can’t get any lower than that.

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    • I WILL buy American, but from reputable farmers and livestock raisers, grass fedd beef and pork, free-range chicken and eggs; no hormones, antibiotics, humanely slaughtered at small meat processing plants; the one I use does 6-8 cows/day, NOT over 2,000. This is my choice, I am against factory farms, inhumane slaughter of livestock AND horses.

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      • I don’t “know” any meat suppliers. Going to some stand at a Farmers Market, or even driving out to some farm, where someone puts up a sign “saying” organic, free range, etc. – not me, thanks. They may even show me the free range area, but what’s in that other Section that I can’t see, or being done when I’m gone? FDA and USDA may have their problems, but they should be enough to keep most scoundrals at bay.

        Yes, already saw Food Inc a long time ago – Wow.

        Its only beef that I’m searching for South American, and not much at that. Though my little boycott is useles since most of our beef is exported – so who cares if we boycott.

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      • Roxy, I’m expressing MY personal choice, that’s all, I’ve toured the farms, I’ve met the meatpacker, one of the beef suppliers is my horseshoer; I’ve personally met his cows, so I feel good about this decision. It’s way more expensive, so I eat less meat, not a bad thing, but purely MY choice. after watching the videos of pig farms and cattle farms and slaughterhouses, and how they are transported, i just can’t support the way corporations run farms in America.

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      • I live in a big city so I guess I’m happy at Whole Foods – getting their meat – or I’m just too lazy to try to find others (though I have found a lady I trust who raises her own goats but you have to have a freezer to get such a quantity, and none of my friends are as fanatic about it as I am to buy in with me).

        Some good news – the whole idea is inching its way in – Foster Farms now has no steriods and not added hormones (stil a way from free ranage and organic, but a little step) and free range organic eggs are now available at the chain markets.

        Agree about the corporate stuff.

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  7. When I read these cattle people, I start wondering of their own business practices, I mean what banned substances are they putting in the cattle that we don’t know about?

    I’ll buy USDA Organic (USDA not so perfect either), free range, “humane farming” as much as possible. Already gave up 99% of beef after the Canadian scandals (yes, I have given in a couple of times). I am actually looking for that South American beef probably the most poisoned, but I don’t care, I am all about NOT “buying American” in this case.

    With BP, Halliburton, DOI and of course BLM sociopathic business ethics in the lime light I am ashamed and skeptical of most the entire human race.

    And attempting to feed horse meet to innocent children and the infirmed – can’t get any lower than that!

    Like

    • Watch the movie “Food, Inc.” it will tell you ALL you want to know about what is in our factory farm raised and slaughtered food,

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  8. Well said, everyone who has commented. My personal choice is that my husband & I no longer buy or eat ANY beef or pork products, we only eat a little poultry & even less fish. It’s really hard though, because we don’t wish to “force” our daughter to become “almost vegetarian”, until she wants to. Our 13 yr. old daughter has cut down a lot on her meat consumption, since she’s been educated on the health facts. I think anyone who is lucky enough to own a horse(or more than one), should be able to make a lifetime commitment to that animal, no less than for a dog, cat or other pet/companion. You care for it, love it, give it proper shelter, train it, give it medical attention & all other required equine needs, & you befriend it. It doesn’t matter whether it’s young or old, you take CARE of it. When it becomes too old , sick, or injured beyond help, you PAY for a true DIGNIFIED, HUMANE end of life euthanasia, by a licensed vet. or vet. tech(if allowed), & that is ONLY when the horse no longer has a good quality of life, NOT just because a person doesn’t want it any longer, or can’t afford it….it’s your RESPONSIBILITY to FIND it another home, or a foster home, or pay into starting & maintaining a horse retirement sanctuary, that offers HUMANE euthanasia at the end of quality of life. Those people who actually believe that slaughter is humane, are just plain STUPIDER than all get-out, & blinder than a mole in the sunlight, AND, they should be FORCED to either go in person, to a real working slaughterhouse, or, watch a live video of such!!!!

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